SPEAKERS

A RANGE OF HANDS-ON LEARNING SESSIONS HOSTED BY LEADING EXPERTS AND SUCCESS-MAKERS

Ahmad Kasdi Mohd Dahari

Executive Chef, Hilton Ras Al Khaimah Beach Resort

Alessandro Miceli

Executive Chef, Bella Restaurant & Lounge

Alexandros Sperxos

Founder, Ef Zin

Andrea Theoni Karidis

Associate Culinary Director, HCTS Design

Carlos Pazos

Sous Chef, Rumba Cuban Bar & Kitchen

Carmen Rueda

Executive Pastry Chef, Brix dessert

Carmine Pecoraro

Executive Chef, Conrad Abu Dhabi Etihad Towers

Christiane Trilck

Head of Faculty, Richemont Masterbaker

Clinton Engelbrecht

Head Chef, Food & Beverage, Publique

Cristopher Domingo

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Dinara Kasko

Pastry Chef, Dinara Kasko – Pastry Art

Donne Salazar

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Filippo Babbi

Gelato Master Chef, Babbi Italia

Gianni Tarabini

Executive chef presso Agriturismo, La Fiorida

Ilias Doulamis

Executive Chef, Conrad Dubai

Ines Durand

Pastry Chef, Choix Patisserie & Restaurant

Laure Dumas

Head Pastry Chef, CÉ LA VI Restaurant, Dubai, UAE

Mark Hancel Afuang

Chef De Partie , Reform Social & Grill

Massimo Vidoni

CEO, Italtouch AKA THE TRUFFLEMAN

Mohamad Chabchoul

Executive Chef, Grand Millennium Hotel Business Bay

Praveen Kumar

Pastry Chef, Waldorf Astoria Hotels & Resorts

Rabih Al Aaraj

Business Development Manager&Application Chef, Maschinenfabrik Kurt Neubauer GmbH&Co. (MKN)

René Frank

2 Michelin Star Chef, Pastry Chef, CODA Dessert Dining, CODA Dessert Dining

Rene Manzanilla

Head Chef , Rumba Cuban Bar & Kitchen

Renzo Salvatierra

Sous Chef, Bistro Des Arts

Rosario Accaria

Executive Chef General Manager, Italian Gourmet Consulting

Samuele Crestale

Executive Chef, Bateel International

Sara Preceruti

Michelin Star Chef, Executive Chef, Acquada, Acquada

Torman Hamouda

Head Chef , Folly

Walter Potenza

Chef Researcher, Providence USA

 

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